Job Description


Full-time Cook (m/f/d)

Responsibilities

  • Planning and preparing breakfast, lunch, and dinner for a large number of guests, including accommodating special requests and dietary needs
  • Assisting in the creation of menus based on seasonal and regional products
  • Compliance with and implementation of HACCP guidelines, as well as cleaning the kitchen area
  • Assistance with ordering, storing, and inspecting food, with a focus on quality and cost-effectiveness
  • Committed, constructive, and helpful collaboration with the kitchen team (including BFD volunteers) and other staff members at the youth hostel. Knowledge of work-based education is a plus.
  • Friendly and courteous interaction with guests, as well as answering questions about food preparation

Requirements

  • Completed training as a chef
  • Professional experience in institutional catering or at a youth hostel is a plus
  • Thorough knowledge of food safety, HACCP guidelines, kitchen organization, and kitchen technology
  • Reliability, ability to work in a team, communication skills, ability to work independently, flexibility, and resilience
  • Willingness to work on weekends and holidays

We offer

  • A modern workplace with high-quality equipment
  • A friendly and dynamic work environment in a multicultural team
  • Compensation based on the TVöD
  • Employer-Sponsored Retirement Plan
  • Job ticket
  • Opportunities for continuing education

Have we piqued your interest?

We look forward to receiving your complete application materials via email by August 3, 2025.

Haus der Jugend e.V.
Human Resources Department
Deutschherrnufer 12
60594 Frankfurt

Contact
person: Mr. Fladung
, Tel.: 069 / 61 00 15-81